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1

Anti-oxidant activity and total phenolic content of some Asian vegetables

Charanjit Kaur, Harish C. Kapoor

Journal:

International Journal of Food Science & Technology

Year:

2002

Language:

english

File:

PDF, 255 KB

english, 2002

2

VARIATIONS IN ANTIOXIDANT ACTIVITY IN BROCCOLI (BRASSICA OLERACEA L.) CULTIVARS

CHARANJIT KAUR, KIRAN KUMAR, DAHUJA ANIL, H.C. KAPOOR

Journal:

Journal of Food Biochemistry

Year:

2007

Language:

english

File:

PDF, 155 KB

english, 2007

3

ANTIOXIDANT ACTIVITY AND QUALITY OF MINIMALLY PROCESSED INDIAN CABBAGE (BRASSICA OLERACEA var CAPITATA)

CHARANJIT KAUR, H. C. KAPOOR

Journal:

Journal of Food Processing and Preservation

Year:

2001

Language:

english

File:

PDF, 537 KB

english, 2001

4

Antioxidants in fruits and vegetables – the millennium’s health

Charanjit Kaur, Harish C. Kapoor

Journal:

International Journal of Food Science & Technology

Year:

2001

Language:

english

File:

PDF, 223 KB

english, 2001

5

Antioxidants in fruits and vegetables - the millennium's health

Kaur, Charanjit, Kapoor, Harish C.

Journal:

International Journal of Food Science & Technology

Year:

2001

Language:

english

File:

PDF, 225 KB

english, 2001

6

ANTIOXIDANTS IN ONION (ALLIUM CEPA L) CULTIVARS GROWN IN INDIA

CHARANJIT KAUR, S. JOSHI, H.C. KAPOOR

Journal:

Journal of Food Biochemistry

Year:

2009

Language:

english

File:

PDF, 354 KB

english, 2009

7

Antioxidant activity in some red sweet pepper cultivars

N. Deepa, Charanjit Kaur, Balraj Singh, H.C. Kapoor

Journal:

Journal of Food Composition and Analysis

Year:

2006

Language:

english

File:

PDF, 4.14 MB

english, 2006

8

Antioxidants in tomato (Lycopersium esculentum) as a function of genotype

Binoy George, Charanjit Kaur, D.S. Khurdiya, H.C. Kapoor

Journal:

Year:

2004

Language:

english

File:

PDF, 322 KB

english, 2004

9

VISCOSITY AND QUALITY OF TOMATO JUICE AS AFFECTED BY PROCESSING METHODS

CHARANJIT KAUR, BINOY GEORGE, N. DEEPA, SEEMA JAGGI, H.C. KAPOOR

Journal:

Journal of Food Quality

Year:

2007

Language:

english

File:

PDF, 348 KB

english, 2007

10

Safety and clinical utility of long-term intravenous milrinone in advanced heart failure

Mandeep R. Mehra, Hector O. Ventura, Charanjit Kapoor, Dwight D. Stapleton, David Zimmerman, Frank W. Smart

Journal:

The American Journal of Cardiology

Year:

1997

Language:

english

File:

PDF, 477 KB

english, 1997

11

EVIDENCE OF “METABOLIC RESTORATION” BY USING LONG-TERM VENTRICULAR SUPPORT AS A BRIDGE TO HEART TRANSPLANTATION

Kapoor, Charanjit, Mehra, Mandeep R., Stapleton, Dwight D., Zimmerman, David, Smart, Frank W., Van Meter, Clifford H., Ventura, Hector O.

Journal:

Southern Medical Journal

Year:

1996

File:

PDF, 90 KB

1996

12

ANTIOXIDANT ACTIVITY AND QUALITY OF SOY ENRICHED APPLE BAR

PRADYUMNA RAJ AGRAHARI, D. S. KHURDIYA, LATA, CHARANJIT KAUR, H. C. KAPOOR

Journal:

Journal of Food Processing and Preservation

Year:

2004

Language:

english

File:

PDF, 647 KB

english, 2004

13

Impaired β2-adrenergic agonist–induced venodilation in Indians of Asian origin*

Kapoor, Charanjit, Singarajah, Clement, Zafar, Haider, Adubofour, Kwabena O., Takahashi, Bruce, Vajo, Zoltan, Dachman, William D.

Journal:

Clinical Pharmacology & Therapeutics

Year:

1996

Language:

english

File:

PDF, 720 KB

english, 1996

14

Antioxidant constituents in some sweet pepper (Capsicum annuum L.) genotypes during maturity

N. Deepa, Charanjit Kaur, Binoy George, Balraj Singh, H.C. Kapoor

Journal:

Lebensmittel-Wissenschaft und-Technologie / Food Science and Technology

Year:

2007

Language:

english

File:

PDF, 608 KB

english, 2007

15

Anesthesia for Percutaneous Transcatheter Closure of Perimembranous Ventricular Septal Defect

Mukul Chandra Kapoor, Suveer Sharma, Vipul Krishen Sharma, Jaskaran Singh Dugal, Charanjit Singh

Journal:

Journal of Cardiothoracic and Vascular Anesthesia

Year:

2006

Language:

english

File:

PDF, 279 KB

english, 2006

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